How a cafe series helped save a family’s life

The cafe series that gave birth to one of the world’s most famous food scenes may have been one of its greatest pleasures.

Cafe Napoli, a three-storey structure in central Milan, became famous for its unique atmosphere and delicious food, but it also had a dark side.

Its owner, Giuseppe Cappellari, was charged with murdering a young girl in 1984 and was executed on his death row in 1985.

But it was not just the murders that kept the family together.

For decades, they had a strong bond with their café, the Italian word meaning “home”.

Cappellaris son, Stefano, became an expert in his father’s culinary creations, and became the first Italian to master the art of cooking at the very top of his craft.

He became a chef, a lawyer and an art dealer, and had a successful career as a chef and baker.

In 2012, Stefany joined the ranks of chefs who were forced to go on hunger strike in protest against the closure of their cafes, but he managed to make a remarkable comeback.

It was then that the family decided to start a new restaurant, to celebrate the life of Stefano.

The cafe series became an Italian phenomenon.

In 2009, it became the world record for the most people visited in one day and by 2015, it had become the most visited restaurant in the world.

It opened in Milan, and is now based in Rome.

It was there that the cafe series came to life.

I can remember my first visit, when I was 12 or 13, and I remember going into the cafe with my mum, who was a restauranteur and I went with her, my brother and my sister.

As the story goes, I was not the first person there.

My brother and I were at the cafe on the same day, and we saw Stefany there too.

The story goes that Stefany, who is in his mid-70s now, was always very excited about what he would cook.

He was always talking about it, he was always trying to do something different, and he was obsessed with making delicious food.

I think he was a very hard-working, passionate, talented chef, and it’s a pleasure to cook for him.

When he started out, Stefanya was a little bit different from all of the other cafes.

There were two other cooks there, and they were Italian and they worked in the same kitchen, so they would be in the kitchen together all the time.

They all wanted to make it as good as possible.

The food was always good.

There were very high standards.

They did everything the way it was supposed to be done, from making the sauce, to making the dough, to preparing the food.

It wasn’t the first time Stefany worked at the same cafe.

When I was a kid, I used to see him working at the kitchen there in the mornings, and then I would come to work at the restaurant.

Stefany was always happy to work, and happy to cook.

He would always be there and ready.

And he would always have something for everyone.

We started working with Stefany and the cafe was one of his favourite places.

We were always looking for something that was really fresh, and something that he would like to make, to make the customers happy.

He loved the café, he loved his customers, and this was a really big success for him, so we kept working with him and he started working at our cafe.

It’s always good when you have something that you really enjoy.

Stefanya liked to eat the food and he loved to cook the food, so it was always fun.

In 2010, Stefannas son, Giancarlo, took the reins of the company.

He is the same person, he is a great chef, he loves to cook, and his family is very close to him.

I was always excited when I saw Stefanya.

I’m really glad that I was able to join him and help him in the cafe, because Stefany is a very talented chef.

He was always busy.

He loved his job, and also his family.

And when we got the job, he told me to keep working because he was happy to be doing it.

When I met Stefany at the café he said: ‘I don’t know how I’m going to eat at the bakery but I’m sure that I’ll enjoy it.’

It was the same way when he was working there, he would be busy, so I thought that he will be able to do it, too.

But then he started to work with us.

He had a good attitude, he had a really good attitude.

Stefano was really very excited to work for us, and so Stefanya had a lot of fun.

He also loved his children, and