When it comes to coffee, Kekes breakfast café in Sydney has a reputation as one of the best in the city.
It’s got a great selection of espresso and cappuccinos and a warm atmosphere to make it a favourite spot for people looking to get the freshest cup of coffee.
But the cafe’s owners say they are more than happy to take orders, and have even created their own unique recipes for the cafe.
What they’re not so happy about is the amount of customers.
The cafe’s website says it has “no shortage of customers”.
In a Facebook post last week, the cafe owner said he had already taken down the menu, but he wasn’t sure if it was just deleted or not.
“We have no shortage of people that come in for coffee,” Mr Kekes said.
“So, that’s the problem.
If we do have a shortage of orders, we’ll go ahead and put it back up.”
So what exactly is Kekes doing to keep the cafe running?
Mr Keves is a retired computer engineer, so he knows what it takes to keep a cafe going.
He’s even created a video tutorial on his website to help customers find out what they need to do to keep their coffee going.
It has about 200 pages and takes about 15 minutes to watch, he said.
You can also check out some of the coffee drinks available at Keves.
Mr Keets advice is simple: try not to order too many coffee drinks.
“I like to do the ones that are good for me, so if you’re going to order any of them, don’t order a coffee with it,” he said, explaining the importance of not ordering coffee with your tea or coffee.
“You’re getting the coffee, but you’re getting nothing else.”
A good cup of tea and coffee at Keaks Breakfast Cafe.
(Facebook) Another advice he offered was to ask the barista if they would be happy to order a cappucino, because it’s an extra cost and he could potentially save a lot of money.
Mr Kestes said he’s been getting requests for coffee drinks since he started the cafe in 2012.
“I get requests every day,” he told the ABC.
“It’s something that people really like.
It makes the place better, and people come here and want to come back.”
Kekes Breakfast Cafe owner Mr Kees said it was a good thing the cafe had a customer base, but that it had also created its own special coffee drinks for customers.
He said he liked to make some of his own coffee, and he said it’s a great way to get some extra income.
A cappucci and coffee in Kekes Cafe.
The Kekes Coffee Cafe has its own unique espresso and coffee drinks to go with its regular menu of coffee and caffiene.
The cafe’s customers have also been enjoying their own cup of joe on occasion.
Mr Keests coffee has made his coffee bar one of Sydney’s best known cafes, with thousands of customers from all walks of life.
In 2014, he sold the cafe to another local cafe owner, Mr John Glynn, who bought the cafe from him and set up the cafe, which was renamed Kesters.
Mr Glynn said it has been a success.
I have had people come up to me and say, ‘Oh my God, I’ve never come here before’.
He told the Australian Financial Review that he bought the coffee bar because he wanted to be able to “make more money”.
“I can get a little bit of profit,” he explained.
Kesters Coffee has been open for more than a decade, and Mr Glyn said that his first customers came from Australia, the United States and Europe.
“People come in and want a cappa or a caffé, but I’ve also had people from Australia come in, and the Americans have come in as well, and we’ve got a good group of people,” he added.
You can find Keets Cafe on Facebook, Twitter and Instagram.
Topics:cafe-industry,food-and-beverage,foodservice,sociology,sunday-harbour-4215,sydney-2000,sydenham-2165,syDELAWAREMore stories from Australia